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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / George Charalambous.
Material type:
TextSeries: Food science and technologyPublication details: Orlando : Academic Press, 1986.Edition: 1st edDescription: xi, 840 p. : ill. ; 24 cmISBN: - 0121690709
- 664.028 19 CHH
- TX535 .H34 1986
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.028 CHH 1986 (Browse shelf(Opens below)) | C-3 (I) | Available | 11349 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.028 CHH 1986 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 11347 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.028 CHH 1986 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 11348 |
Includes bibliographies and index.
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