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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / George Charalambous. - 1st ed. - Orlando : Academic Press, 1986. - xi, 840 p. : ill. ; 24 cm. - Food science and technology .

Includes bibliographies and index.

ISBN: 0121690709

LCCN: 85043102

Subjects--Topical Terms:
Food
Food spoilage
Food

LC Class. No.: TX535 / .H34 1986

Dewey Class. No.: 664.028 / CHH

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