Food biotechnology. 1 / R. D. King and P. S. J. Cheetham.

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Material type: Text

TextPublication details: London : Elsevier Applied Science, 1987Edition: 1st edDescription: xii, 321 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	KU Central Library	Rack No. : 44 Shelve No. : B-04	Reference Section (Non-Issuable Books)	664.024 KIF 1987 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		37572

Includes index.

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