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Food biotechnology. 1 /

King, R. D.

Food biotechnology. 1 / R. D. King and P. S. J. Cheetham. - 1st ed. - London : Elsevier Applied Science, 1987 - xii, 321 p. : ill. ; 23 cm

Includes index.

ISBN: 9789401080255

Subjects--Topical Terms:
Food Biotechnology

Dewey Class. No.: 664.024 / KIF

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