Logo

Food biotechnology. 1 (Record no. 7799)

MARC details
000 -LEADER
fixed length control field 00587nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230125161432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230125b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789401080255
040 ## - CATALOGING SOURCE
Transcribing agency KU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number KIF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name King, R. D.
245 10 - TITLE STATEMENT
Title Food biotechnology. 1
Remainder of title /
Statement of responsibility, etc. R. D. King and P. S. J. Cheetham.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Elsevier Applied Science,
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent xii, 321 p.
Other physical details : ill. ;
Dimensions 23 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Biotechnology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cheetham, P. S. J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Permanent location Current location Shelving location Rack Location Full call number Barcode Copy number Date acquired Price effective from Not for loan Koha item type Total Checkouts Withdrawn status Date last seen Lost status Source of classification or shelving scheme Damaged status Collection code
KU Central Library KU Central Library Reference Section (Non-Issuable Books) Rack No. : 44 Shelve No. : B-04 664.024 KIF 1987 37572 C-1 (NI) 30/03/2015 25/01/2023 Not For Loan Reference     25/01/2023   Dewey Decimal Classification   Rack No. : 44 Shelve No. : B-04
All rights reserved © Khulna University 2025.

Powered by Koha