Marketing foundations/ William M. Pride and O. C. Ferrell
Material type:
- 9781439080474
- 658.8 PRM

Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Rack No. : 44 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 658.8 PRM 2009 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 51631 |
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658.4012 HIS 2023 Straregic Management : Competitiveness and Globalization concepts and cases/ | 658.4012 THS 2023 Crafting and Executing Strategy: Concepts and Cases/ | 658.4038011 STF 2008 Fundamentals of business information systems/ | 658.8 PRM 2009 Marketing foundations/ | 664 ALF 1991 Food biochemistry / | 664 ALF 1991 Food biochemistry / | 664 WIT 2001 Techniques of food analysis / |
Includes bibliographical references (p. 235-238).
PART 1. STRATEGIC MARKETING AND ITS ENVIRONMENT.
1. Customer-Driven Strategic Marketing.
2. Planning Marketing Strategies
3. The Marketing Environment, Social Responsibility, and Ethics.
PART 2. USING TECHNOLOGY FOR CONSUMER RELATIONSHIPS IN A GLOBAL ENVIRONMENT.
4. E-Marketing and Customer Relationship Management.5. Global Markets and International Marketing.
PART 3. TARGET MARKET SELECTION AND RESEARCH
PART 4. CUSTOMER BEHAVIOR.
PART 5. PRODUCT DECISIONS.
PART 6. PRICING DECISIONS.
PART 7. DISTRIBUTION DECISIONS.
PART 8. PROMOTION DECISIONS.
Summary: Describes basic marketing concepts and strategies. This book highlights topics in ethics, e-marketing, and customer relationship management while incorporating research and examples throughout.
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