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Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / Ian Douglas Morton and Chloe Morton.
Material type:
TextLanguage: dutfregerspalat Publication details: Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.Edition: 1st edDescription: 207 p. ; 22 cmISBN: - 0444415599
- 664.003 MOE
- TX349 .M64
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.003 MOE 1977 (Browse shelf(Opens below)) | C-3 (I) | Available | 11415 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.003 MOE 1977 (Browse shelf(Opens below)) | C-4 (I) | Available | 11414 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.003 MOE 1977 (Browse shelf(Opens below)) | C-5 (I) | Available | 11411 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.003 MOE 1977 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 11412 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.003 MOE 1977 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 11413 |
Browsing KU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.00157 MOP 1992 Practical food microbiology & technology / | 664.00157758 SCS 1981 Source book of food enzymology / | 664.00157758 SCS 1981 Source book of food enzymology / | 664.003 MOE 1977 Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / | 664.003 MOE 1977 Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / | 664.02 RIC 1985 Chemical Changes in Food During Processing / | 664.02 RIC 1985 Chemical Changes in Food During Processing / |
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