Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names /
Morton, I. D.
Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / Ian Douglas Morton and Chloe Morton. - 1st ed. - Amsterdam ; New York : New York : Elsevier Scientific Pub. Co. ; distributors for the U.S. and Canada, Elsevier/North-Holland, 1977. - 207 p. ; 22 cm.
0444415599 $30.00
77010907
Food
Food industry and trade
Dictionaries, Polyglot.
Food science.
TX349 / .M64
664.003 / MOE
Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / Ian Douglas Morton and Chloe Morton. - 1st ed. - Amsterdam ; New York : New York : Elsevier Scientific Pub. Co. ; distributors for the U.S. and Canada, Elsevier/North-Holland, 1977. - 207 p. ; 22 cm.
0444415599 $30.00
77010907
Food
Food industry and trade
Dictionaries, Polyglot.
Food science.
TX349 / .M64
664.003 / MOE