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Elsevier's dictionary of food science and technology : (Record no. 7788)

MARC details
000 -LEADER
fixed length control field	00972cam a2200277 i 4500
001 - CONTROL NUMBER
KUCL control number	2720566
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230125155825.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230125b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	77010907
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0444415599
Terms of availability	$30.00
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	KU
Modifying agency	DLC
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	dutfregerspalat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX349
Item number	.M64
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.003
Item number	MOE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Morton, I. D.
245 10 - TITLE STATEMENT
Title	Elsevier's dictionary of food science and technology :
Remainder of title	in four languages, English, French, Spanish, German, with an index of Latin names /
Statement of responsibility, etc.	Ian Douglas Morton and Chloe Morton.
250 ## - EDITION STATEMENT
Edition statement	1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Amsterdam ;
--	New York :
Name of publisher, distributor, etc.	Elsevier Scientific Pub. Co. ;
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	distributors for the U.S. and Canada, Elsevier/North-Holland,
Date of publication, distribution, etc.	1977.
300 ## - PHYSICAL DESCRIPTION
Extent	207 p. ;
Dimensions	22 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Dictionaries, Polyglot.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food science.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Morton, Chloe,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Permanent location	Current location	Shelving location	Rack Location	Full call number	Barcode	Copy number	Date acquired	Price effective from	Not for loan	Koha item type	Date last seen	Source of classification or shelving scheme	Collection code	Non-public note
KU Central Library	KU Central Library	Reference Section (Non-Issuable Books)	Rack No. : 44 Shelve No. : B-04	664.003 MOE 1977	11413	C-2 (NI)	15/09/1996	25/01/2023	Not For Loan	Books	25/01/2023	Dewey Decimal Classification	Rack No. : 44 Shelve No. : B-04
KU Central Library	KU Central Library	Reference Section (Non-Issuable Books)	Rack No. : 44 Shelve No. : B-04	664.003 MOE 1977	11412	C-1 (NI)	15/09/1996	25/01/2023	Not For Loan	Books	25/01/2023	Dewey Decimal Classification	Rack No. : 44 Shelve No. : B-04	Biotechnology & Genetic Engineering Discipline
KU Central Library	KU Central Library	General Stack (Issuable Books)	Rack No. : 83 Shelve No. : B-01	664.003 MOE 1977	11415	C-3 (I)	15/09/1996	25/01/2023		Books	11/02/2023	Dewey Decimal Classification	Rack No. : 83 Shelve No. : B-01
KU Central Library	KU Central Library	General Stack (Issuable Books)	Rack No. : 83 Shelve No. : B-01	664.003 MOE 1977	11414	C-4 (I)	15/09/1996	25/01/2023		Books	11/02/2023	Dewey Decimal Classification	Rack No. : 83 Shelve No. : B-01
KU Central Library	KU Central Library	General Stack (Issuable Books)	Rack No. : 83 Shelve No. : B-01	664.003 MOE 1977	11411	C-5 (I)	15/09/1996	25/01/2023		Books	11/02/2023	Dewey Decimal Classification	Rack No. : 83 Shelve No. : B-01