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Food antioxidants / B.J.F. Hudson.
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TextPublication details: London ; Elsevier applied science, 1990.Edition: 1st edDescription: xii, 317 p. : ill. ; 23 cmISBN: - 1851664408
- 664.028 20 HUF
- TX553.A73 F66 1990
- WA 712 F6858
Books
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Seminar Library -- BGE | 664.028 HUF (Browse shelf(Opens below)) | 1 | Available | 17502 |
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| 660.603 COM Macmillan Dictionary of Biotechnology / | 660.62 MIC Microbial biomass proteins / | 664.028 DET Trends in livestock research / | 664.028 HUF Food antioxidants / | 664.1 SAP Postharvest biotechnology of sugar crops / | 665.776 MIB Biogas systems : principles and applications / | 954.920 ISB Banglapedia : national encyclopedia of Bangladesh / |
Includes bibliographical references and index.
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