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Food antioxidants /

Food antioxidants / B.J.F. Hudson. - 1st ed - London ; Elsevier applied science, 1990. - xii, 317 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1851664408

LCCN: 89025875

Subjects--Topical Terms:
Antioxidants.
Food additives.
Antioxidants
Antioxidants
Food Additives

LC Class. No.: TX553.A73 / F66 1990

Dewey Class. No.: 664.028 / HUF

National Library of Medicine Call No.: WA 712 F6858

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