The sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias and G.M. Trout.

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TextPublication details: New York : Van Nostrand Reinhold, 1988.Edition: 1st edDescription: ix, 598 p. : ill. ; 24 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	KU Central Library	Rack No. : 38 Shelve No. : A-04	Reference Section (Non-Issuable Books)	637 BOS 1988 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		6219

Includes index.

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