Normal view MARC view ISBD view

The sensory evaluation of dairy products /

Bodyfelt, F. W.

The sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias and G.M. Trout. - 1st ed. - New York : Van Nostrand Reinhold, 1988. - ix, 598 p. : ill. ; 24 cm.

Includes index.

ISBN: 0442226853

LCCN: 87028078

Subjects--Topical Terms:
Dairy products

LC Class. No.: TX556.M5 / B63 1988

Dewey Class. No.: 637 / BOS

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)