Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.

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TextPublication details: Washington, DC : ASM Press, 2012.Edition: 3rd edDescription: xxii, 547 p. : ill., ports ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	KU Central Library	Rack No. : 44 Shelve No. : B-03	Reference Section (Non-Issuable Books)	664.001579 MOF 2012 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		37573
Reference	KU Central Library	Rack No. : 44 Shelve No. : B-03	Reference Section (Non-Issuable Books)	664.001579 MOF 2012 (Browse shelf(Opens below))	C-2 (NI)	Not For Loan		38106

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

Includes bibliographical references and index.

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