Food microbiology : (Record no. 7855)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01082cam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| KUCL control number | 17118578 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230126113934.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230126b |||||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012000682 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555816360 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555817206 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DNLM)101576352 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Transcribing agency | KU |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| Item number | .M625 2012 |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition number | 23 |
| Item number | MOF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J. |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | an introduction / |
| Statement of responsibility, etc. | Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, DC : |
| Name of publisher, distributor, etc. | ASM Press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 547 p. : |
| Other physical details | ill., ports ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Karl R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kniel, Kalmia E. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Society for Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Permanent location | Current location | Shelving location | Rack Location | Full call number | Barcode | Copy number | Date acquired | Price effective from | Not for loan | Koha item type | Total Checkouts | Withdrawn status | Date last seen | Lost status | Source of classification or shelving scheme | Damaged status | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KU Central Library | KU Central Library | Reference Section (Non-Issuable Books) | Rack No. : 44 Shelve No. : B-03 | 664.001579 MOF 2012 | 37573 | C-1 (NI) | 30/03/2015 | 26/01/2023 | Not For Loan | Books | 26/01/2023 | Dewey Decimal Classification | Rack No. : 44 Shelve No. : B-03 | ||||
| KU Central Library | KU Central Library | Reference Section (Non-Issuable Books) | Rack No. : 44 Shelve No. : B-03 | 664.001579 MOF 2012 | 38106 | C-2 (NI) | 30/03/2015 | 26/01/2023 | Not For Loan | Books | 26/01/2023 | Dewey Decimal Classification | Rack No. : 44 Shelve No. : B-03 |