Principles of food sanitation / Norman G. Marriott.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Edition: 1st edDescription: xiii, 421 p. : ill. ; 24 cmSubject(s): DDC classification: - 641.3028 20 MAP
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KU Central Library | Rack No. : 38 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 641.30289 MAP 1994 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 6218 |
Includes bibliographical references and index.
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