Principles of food sanitation /
Marriott, Norman G.
Principles of food sanitation / Norman G. Marriott. - 1st ed. - New York : Chapman & Hall, 1994. - xiii, 421 p. : ill. ; 24 cm.
Includes bibliographical references and index.
93048000
Food industry and trade
Food handling.
641.3028 / MAP
Principles of food sanitation / Norman G. Marriott. - 1st ed. - New York : Chapman & Hall, 1994. - xiii, 421 p. : ill. ; 24 cm.
Includes bibliographical references and index.
93048000
Food industry and trade
Food handling.
641.3028 / MAP