From Body Fuel to Universal Poison : Cultural History of Meat: 1900-The Present / Francesco Buscemi.

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Material type: Text

TextSeries: Publication details: Switzerland : Springer Publications, 2018Edition: 1st edDescription: ix, 154 p. ; 24 cm Carrier type:

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Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	KU Central Library	Rack No. : 09 Shelve No. : A-04	Reference Section (Non-Issuable Books)	330 BUF (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		46955

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