Results
|
51.
|
|
Food processing waste management / John H. Green and Amihud Kramer. by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI Pub. Co., 2014
Availability: Items available for loan: KU Central Library (1)Call number: 664.02 GRE 2014. Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.02 GRF 2014, ...
|
|
52.
|
|
Fundamental food microbiology / Bibek Ray and Arun Bhunia. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.001579 RAF 2011.
|
|
53.
|
|
|
|
54.
|
|
Principles of food sanitation / Norman G. Marriott. by
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.30289 MAP 1994.
|
|
55.
|
|
Quality control in the food industry / edited by S.M. Herschdoerfer. by Series: ; Volume: II
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Orlando : Academic Press, 1984-1987
Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987.
|
|
56.
|
|
Quality control in the food industry / edited by S.M. Herschdoerfer. by Series: ; Volume: Iv
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Orlando : Academic Press, 1984-1987
Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987.
|
|
57.
|
|
|
|
58.
|
|
|
|
59.
|
|
Food microbiology / William C. Frazier and Dennis C. Westhoff. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : McGraw-Hill, 1988
Availability: Items available for loan: KU Central Library (2)Call number: 676.16 FRF 1988, ... Items available for reference: KU Central Library: Not For Loan (1)Call number: 676.16 FRF 1988.
|
|
60.
|
|
Food Microbiology / William C. Frazier and Dennis C. Westhoff by
Edition: 4th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Mcgraw-Hill Company Pvt Ltd, 1988
Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 576.163 FRF 1988, ...
|
|
61.
|
|
|
|
62.
|
|
|
|
63.
|
|
|
|
64.
|
|
|
|
65.
|
|
|
|
66.
|
|
|
|
67.
|
|
|
|
68.
|
|
|
|
69.
|
|
Food antioxidants / B.J.F. Hudson. by
Edition: 1st ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Elsevier applied science, 1990
Availability: Items available for loan: KU Central Library (1)Call number: 664.028 HUF.
|
|
70.
|
|
|
|
71.
|
|
|