Food canning technology / Jean Larousse and Bruce E. Brown.

Contributor(s):

Material type: Text

TextLanguage: English Original language: French Publication details: New York : Wiley-VCH Publishers, 1997.Edition: 1st edDescription: xx, 719 p. : ill. ; 24 cmISBN:

0471186104

Subject(s):

Canning and preserving

DDC classification:

664.0282 20 LAF

LOC classification:

TP371.3 .C6713 1997

Item type:

Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	KU Central Library	Rack No. : 44 Shelve No. : B-05	Reference Section (Non-Issuable Books)	664.0282 LAF 1997 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		17592

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Includes bibliographical references and index.

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