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Food canning technology /

Food canning technology / Jean Larousse and Bruce E. Brown. - 1st ed. - New York : Wiley-VCH Publishers, 1997. - xx, 719 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0471186104

LCCN: 96022781

Subjects--Topical Terms:
Canning and preserving.

LC Class. No.: TP371.3 / .C6713 1997

Dewey Class. No.: 664.0282 / LAF

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