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Low-calorie foods and food ingredients / Riaz Khan.
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TextPublication details: London ; New York : Blackie Academic & Professional, 1993.Edition: 1st edDescription: xv, 183 p. : ill. ; 25 cmISBN: - 0751400041
- 664.63 20 KHL
- TP451.L67 L69 1993
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.63 KHL 1993 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 16219 |
Browsing KU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.028 CHH 1986 Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / | 664.0286 CRC 2000 Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer / | 664.07 GOP 1990 Principles and applications of gas chromatography in food analysis / | 664.63 KHL 1993 Low-calorie foods and food ingredients / | 664.805 RAP 2021 Physio-biochemistry and biotechnology of vegetables / | 664.94 GOT 1997 Tropical Fishery Products / | 664.94 GOT 1997 Tropical Fishery Products / |
Includes bibliographical references and index.
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