Normal view MARC view ISBD view

Low-calorie foods and food ingredients /

Low-calorie foods and food ingredients / Riaz Khan. - 1st ed. - London ; New York : Blackie Academic & Professional, 1993. - xv, 183 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0751400041

LCCN: 93003183

Subjects--Topical Terms:
Low-fat foods.
Low-calorie diet.

LC Class. No.: TP451.L67 / L69 1993

Dewey Class. No.: 664.63 / KHL

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)