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Chemical Changes in Food During Processing / Thomas Richardson.

By: Material type: TextTextPublication details: Dordrecht : Springer Netherlands, 1985Edition: 1st edDescription: xv, 514 p. : ill. ; 23 cmISBN:
  • 074760021X
Subject(s): DDC classification:
  • 664.02 RIC
Item type: Books
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Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books KU Central Library Rack No. : 83 Shelve No. : B-01 General Stack (Issuable Books) 664.02 RIC 1985 (Browse shelf(Opens below)) C-3 (I) Available 7145
Books Books KU Central Library Rack No. : 83 Shelve No. : B-01 General Stack (Issuable Books) 664.02 RIC 1985 (Browse shelf(Opens below)) C-4 (I) Available 7143
Books Books KU Central Library Rack No. : 83 Shelve No. : B-01 General Stack (Issuable Books) 664.02 RIC 1985 (Browse shelf(Opens below)) C-5 (I) Available 7146
Books Books KU Central Library Rack No. : 44 Shelve No. : B-04 Reference Section (Non-Issuable Books) 664.02 RIC 1985 (Browse shelf(Opens below)) C-1 (NI) Not For Loan 7142
Books Books KU Central Library Rack No. : 44 Shelve No. : B-04 Reference Section (Non-Issuable Books) 664.02 RIC 1985 (Browse shelf(Opens below)) C-2 (NI) Not For Loan 7144

Includes index.

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