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Chemical Changes in Food During Processing /

Richardson, Thomas

Chemical Changes in Food During Processing / Thomas Richardson. - 1st ed. - Dordrecht : Springer Netherlands, 1985 - xv, 514 p. : ill. ; 23 cm

Includes index.

ISBN: 074760021X

Subjects--Topical Terms:
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Dewey Class. No.: 664.02 / RIC

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