Principles and applications of gas chromatography in food analysis / Michael H. Gordon.

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TextPublication details: New York : E. Horwood, 1990Edition: 1st edDescription: 373 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Books	KU Central Library	Rack No. : 83 Shelve No. : B-01	General Stack (Issuable Books)	664.07 GOP 1990 (Browse shelf(Opens below))	C-2 (I)	Available	7140
Books	KU Central Library	Rack No. : 83 Shelve No. : B-01	General Stack (Issuable Books)	664.07 GOP 1990 (Browse shelf(Opens below))	C-3 (I)	Available	7139
Books	KU Central Library	Rack No. : 83 Shelve No. : B-01	General Stack (Issuable Books)	664.07 GOP 1990 (Browse shelf(Opens below))	C-4 (I)	Available	7137
Books	KU Central Library	Rack No. : 83 Shelve No. : B-01	General Stack (Issuable Books)	664.07 GOP 1990 (Browse shelf(Opens below))	C-5 (I)	Available	7138
Books	KU Central Library	Rack No. : 44 Shelve No. : B-04	Reference Section (Non-Issuable Books)	664.07 GOP 1990 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan	7141

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Previous	664.028 CHH 1986 Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /	664.07 GOP 1990 Principles and applications of gas chromatography in food analysis /	664.07 GOP 1990 Principles and applications of gas chromatography in food analysis /	664.07 GOP 1990 Principles and applications of gas chromatography in food analysis /	664.07 GOP 1990 Principles and applications of gas chromatography in food analysis /	693.852 GRE 1981 Earthquake resistant building design and construction /

Includes index.

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