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Principles and applications of gas chromatography in food analysis /

Gordon, Michael H.

Principles and applications of gas chromatography in food analysis / Michael H. Gordon. - 1st ed. - New York : E. Horwood, 1990 - 373 p. : ill. ; 26 cm

Includes index.

ISBN: 0747600538

Subjects--Topical Terms:
Food Analysis

Dewey Class. No.: 664.07 / GOP

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