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Principles and applications of gas chromatography in food analysis / Michael H. Gordon.
Material type:
TextPublication details: New York : E. Horwood, 1990Edition: 1st edDescription: 373 p. : ill. ; 26 cmISBN: - 0747600538
- 664.07 GOP
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.07 GOP 1990 (Browse shelf(Opens below)) | C-2 (I) | Available | 7140 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.07 GOP 1990 (Browse shelf(Opens below)) | C-3 (I) | Available | 7139 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.07 GOP 1990 (Browse shelf(Opens below)) | C-4 (I) | Available | 7137 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.07 GOP 1990 (Browse shelf(Opens below)) | C-5 (I) | Available | 7138 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.07 GOP 1990 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 7141 |
Browsing KU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.02 RIC 1985 Chemical Changes in Food During Processing / | 664.028 CHH 1986 Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / | 664.07 GOP 1990 Principles and applications of gas chromatography in food analysis / | 664.07 GOP 1990 Principles and applications of gas chromatography in food analysis / | 664.07 GOP 1990 Principles and applications of gas chromatography in food analysis / | 664.07 GOP 1990 Principles and applications of gas chromatography in food analysis / | 693.852 GRE 1981 Earthquake resistant building design and construction / |
Includes index.
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