New methods of food preservation / G. W. Gould.

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TextPublication details: London : Blackie Academic & Professional, 1996Edition: 1st edDescription: xix, 324 p. : ill. ; 23 cmISBN:

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Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	KU Central Library	Rack No. : 38 Shelve No. : B-05	Reference Section (Non-Issuable Books)	641.4 GON 1996 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		16222

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Includes bibliographical references and indexes.

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