Normal view MARC view ISBD view

New methods of food preservation /

New methods of food preservation / G. W. Gould. - 1st ed. - London : Blackie Academic & Professional, 1996 - xix, 324 p. : ill. ; 23 cm.

Includes bibliographical references and indexes.

ISBN: 0751400483

Subjects--Topical Terms:
Food Preservation.

Dewey Class. No.: 641.4 / GON

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)