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Enzymes in food processing / Tilak Nagodawithana and Gerald Reed.
Material type:
TextSeries: Food science and technologyPublication details: San Diego : Academic Press, 1993.Edition: 3rd edDescription: xxiv, 480 p. : ill. ; 25 cmISBN: - 0125136307
- 634.024 20 NAE
- TP456.E58 E6 1993
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KU Central Library | Rack No. : 35 Shelve No. : A-04 | Reference Section (Non-Issuable Books) | 634.024 NAE 1993 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 13071 | ||
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 634.024 NAE 1993 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 13070 | ||
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 634.024 NAE 1993 (Browse shelf(Opens below)) | C-3 (I) | Available | 13072 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 634.024 NAE 1993 (Browse shelf(Opens below)) | C-5 (I) | Available | 13074 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 634.024 NAE 1993 (Browse shelf(Opens below)) | C-4 (I) | Available | 13073 |
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| 634.024 NAE 1993 Enzymes in food processing / | 634.024 NAE 1993 Enzymes in food processing / | 634.024 NAE 1993 Enzymes in food processing / | 664 ESB 1990 Biochemistry of foods / | 664 ESB 1990 Biochemistry of foods / |
Includes bibliographical references and index.
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