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Enzymes in food processing /

Enzymes in food processing / Tilak Nagodawithana and Gerald Reed. - 3rd ed. - San Diego : Academic Press, 1993. - xxiv, 480 p. : ill. ; 25 cm. - Food science and technology .

Includes bibliographical references and index.

ISBN: 0125136307

LCCN: 92041628

Subjects--Topical Terms:
Enzymes
Food industry and trade.

LC Class. No.: TP456.E58 / E6 1993

Dewey Class. No.: 634.024 / NAE

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