Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden.

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TextPublication details: Delhi : Springer, 2005Edition: 1st edDescription: xx, 790 p. : ill. ; 24 cmISBN:

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Books

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Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	KU Central Library	Rack No. : 21 Shelve No. : B-04	Reference Section (Non-Issuable Books)	576.163 JAM 2005 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		38107

Includes index.

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