Normal view MARC view ISBD view

Modern food microbiology /

Jay, James M.

Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden. - 1st ed. - Delhi : Springer, 2005 - xx, 790 p. : ill. ; 24 cm

Includes index.

ISBN: 9788181285287

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: 576.163 / JAM

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)