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Food biochemistry / G. Linden and Charles Alais.
Material type:
TextPublication details: New York : Ellis Horwood, 1991Edition: 1st edDescription: 222 p. : ill. ; 24 cmISBN: - 0747600619
- 0747600562
- 664 ALF
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 59 Shelve No. : A-03 | General Stack (Issuable Books) | 664 ALF 1991 (Browse shelf(Opens below)) | C-3 (I) | Available | 7135 | ||
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Books
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KU Central Library | Rack No. : 59 Shelve No. : A-03 | General Stack (Issuable Books) | 664 ALF 1991 (Browse shelf(Opens below)) | C-4 (I) | Available | 7136 | ||
|
Books
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KU Central Library | Rack No. : 59 Shelve No. : A-03 | General Stack (Issuable Books) | 664 ALF 1991 (Browse shelf(Opens below)) | C-5 (I) | Available | 7132 | ||
|
Books
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KU Central Library | Rack No. : 44 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 664 ALF 1991 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 7133 | ||
|
Books
|
KU Central Library | Rack No. : 44 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 664 ALF 1991 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 7134 |
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| 658.4012 THS 2023 Crafting and Executing Strategy: Concepts and Cases/ | 658.4038011 STF 2008 Fundamentals of business information systems/ | 658.8 PRM 2009 Marketing foundations/ | 664 ALF 1991 Food biochemistry / | 664 ALF 1991 Food biochemistry / | 664 WIT 2001 Techniques of food analysis / | 664.001576 NOE 1987 Essays in agricultural and food microbiology / |
Includes and index.
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