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Food biochemistry /

Linden, G.

Food biochemistry / G. Linden and Charles Alais. - 1st ed. - New York : Ellis Horwood, 1991 - 222 p. : ill. ; 24 cm.

Includes and index.

ISBN: 0747600619 0747600562

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 664 / ALF

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