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From Body Fuel to Universal Poison : Cultural History of Meat: 1900-The Present / Francesco Buscemi.
Material type:
TextSeries: Publication details: Switzerland : Springer Publications, 2018Edition: 1st edDescription: ix, 154 p. ; 24 cm Carrier type: - online resource
- 9783319720869
- 330 23 BUF
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 09 Shelve No. : A-04 | Reference Section (Non-Issuable Books) | 330 BUF (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 46955 |
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| 310 GUB 1991 Business Statistics / | 310 HAB 2001 বাণিজ্যিক পরিসংখ্যান / | 330 BUF From Body Fuel to Universal Poison : Cultural History of Meat: 1900-The Present / | 330 DAE 1996 Economics of privatisation : issues and options / | 330 DAE 1996 Economics of privatisation : issues and options / | 330 GRT 1957 Theoretical welfare economics / |
Includes references.
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