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Food Microbiology / William C. Frazier and Dennis C. Westhoff
Material type:
TextPublication details: New York : Mcgraw-Hill Company Pvt Ltd, 1988Edition: 4th edDescription: 539 p. : ill. ; 22 cmISBN: - 007100436X
- 9780071004367
- 576.163 FRF
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 21 Shelve No. : B-03 | Reference Section (Non-Issuable Books) | 576.163 FRF 1988 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 6117 | ||
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Books
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KU Central Library | Rack No. : 21 Shelve No. : B-03 | Reference Section (Non-Issuable Books) | 576.163 FRF 1988 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 6121 |
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| 576 TOM 2016 Microbiology : an introduction / | 576 TOM 2018 Microbiology : an introduction / | 576 TOM 2018 Microbiology : an introduction / | 576.163 FRF 1988 Food Microbiology / | 576.163 FRF 1988 Food Microbiology / | 576.64 NAA 2009 Animal cell culture and virology / |
Includes Index
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