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Food Microbiology /

Frazier, William C.

Food Microbiology / William C. Frazier and Dennis C. Westhoff - 4th ed - New York : Mcgraw-Hill Company Pvt Ltd, 1988 - 539 p. : ill. ; 22 cm

Includes Index

ISBN: 007100436X 9780071004367

Subjects--Topical Terms:
Food

Dewey Class. No.: 576.163 / FRF

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