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Food microbiology / William C. Frazier and Dennis C. Westhoff.
Material type:
TextPublication details: New York : McGraw-Hill, 1988.Edition: 4th edDescription: xvi, 539 p. : ill. ; 24 cmISBN: - 0070219214
- 676.16 22 FRF
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| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Rack No. : 01 Shelve No. : A-01 | Seminar Library -- Pharmacy | 676.16 FRF 1988 (Browse shelf(Opens below)) | C-2 (I) | Available | 6118 | ||
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Books
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KU Central Library | Rack No. : 01 Shelve No. : A-01 | Seminar Library -- BGE | 576.163 FRF 1988 (Browse shelf(Opens below)) | C-3 (I) | Available | 17259 | ||
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Books
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KU Central Library | Rack No. : 46 Shelve No. : A-02 | Reference Section (Non-Issuable Books) | 676.16 FRF 1988 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 6119 |
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| 363.7, HAE 1995 Environmental sociology : a social constructionist perspective / | 575.107 CHG 1990 Genetic engineering and biotechnology : concepts, methods and applications / | 576 PRI Prescott & dunn's industrial microbiology / | 576.163 FRF 1988 Food microbiology / | 591.029 TAH 1993 A Handbook of Practical and Clinical Immunology / | 592 KAT 1994 Theory and practice of animal taxonomy / | 592 KAT 1994 Theory and practice of animal taxonomy / |
Includes bibliographies and index.
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