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Food microbiology /

Frazier, W. C.

Food microbiology / William C. Frazier and Dennis C. Westhoff. - 4th ed. - New York : McGraw-Hill, 1988. - xvi, 539 p. : ill. ; 24 cm.

Includes bibliographies and index.

ISBN: 0070219214

Subjects--Topical Terms:
Food

Dewey Class. No.: 676.16 / FRF

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