MARC details
000 -LEADER |
fixed length control field |
02437nam a2200337 a 4500 |
001 - CONTROL NUMBER |
KUCL control number |
18386 |
003 - CONTROL NUMBER IDENTIFIER |
KUCL control field |
Central Library, Khulna University |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241119114219.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
241119m20152017ii ad||| |||| 001 0deng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789355735423 |
Qualifying information |
Paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9355735421 |
Qualifying information |
Paperback |
040 ## - CATALOGING SOURCE |
Transcribing agency |
Central Library, Khulna University |
041 ## - LANGUAGE CODE |
Source of code |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.45 |
Item number |
NEB |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Newman, Amy |
Relator term |
Author |
245 ## - TITLE STATEMENT |
Title |
Business Communication : |
Remainder of title |
In Person, In Print, Online / |
Statement of responsibility, etc. |
Amy Newman |
250 ## - EDITION STATEMENT |
Edition statement |
10th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Massachusetts, USA : |
Name of publisher, distributor, etc. |
Cengage Learning, |
Date of publication, distribution, etc. |
c2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 505 p. : |
Other physical details |
ill. ; |
Dimensions |
28 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and indexes. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 1. Foundation of business communication<br/>Understanding business communication<br/>Team and intercultural communication<br/>Interpersonal communication skills<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 2. Developing your business writing skills<br/>Writing process<br/>Improving your writing style<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 3. Written messages<br/>Neutral and positive messages<br/>Persuasive messages<br/>Bad-news messages<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 4. Report writing<br/>Planning the report and managing data<br/>Writing the report<br/> |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Part 5. Oral and employment communication<br/>Oral presentations<br/>Employment communication |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Discover a realistic approach to communication in today's organizations with BUSINESS COMMUNICATION: IN PERSON, IN PRINT, ONLINE, 10E. You learn today's most important business communication concepts in detail and within the context of how communication happens in organizations today. Company examples and situations demonstrate how principles work in the real business world. In addition to refining core written and oral communication skills, you learn to navigate complex relationships and use current, sophisticated technologies. You master the skills to create PowerPoint(R) decks, manage your online reputation with LinkedIn and other tools, engage customers using social media, lead web meetings and conference calls, and more. With self-reflection questions throughout the book, you develop a deeper understanding of yourself and how to communicate most effectively to reach your personal and professional goals. |
Assigning source |
Provided by Publisher |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Business communication |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Communication in management |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Communication in organizations |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |