| 000 | 00744cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 2579512 | ||
| 005 | 20230126133304.0 | ||
| 008 | 230126b |||||||| |||| 00| 0 eng d | ||
| 010 | _a 96022781 | ||
| 020 | _a0471186104 | ||
| 040 |
_aDLC _cKU _dDLC |
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| 041 | 1 |
_aeng _hfre |
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| 050 | 0 | 0 |
_aTP371.3 _b.C6713 1997 |
| 082 | 0 | 0 |
_a664.0282 _220 _bLAF |
| 245 | 1 | 0 |
_aFood canning technology / _cJean Larousse and Bruce E. Brown. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bWiley-VCH Publishers, _c1997. |
||
| 300 |
_axx, 719 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 | _aLarousse, Jean. | |
| 700 | 1 | _aBrown, Bruce E. | |
| 942 | _cBK | ||
| 999 |
_c7907 _d7907 |
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