| 000 | 00814pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 4752661 | ||
| 005 | 20230211095922.0 | ||
| 008 | 230126b |||||||| |||| 00| 0 eng d | ||
| 010 | _a 85043102 | ||
| 020 | _a0121690709 | ||
| 040 |
_aDLC _cKU _dDLC |
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| 050 | 0 | 0 |
_aTX535 _b.H34 1986 |
| 082 | 0 | 0 |
_a664.028 _219 _bCHH |
| 245 | 0 | 0 |
_aHandbook of food and beverage stability : _bchemical, biochemical, microbiological, and nutritional aspects / _cGeorge Charalambous. |
| 250 | _a1st ed. | ||
| 260 |
_aOrlando : _bAcademic Press, _c1986. |
||
| 300 |
_axi, 840 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood spoilage | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aCharalambous, George, | |
| 942 | _cBK | ||
| 999 |
_c7834 _d7834 |
||