| 000 | 00728pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 533978 | ||
| 005 | 20230123102547.0 | ||
| 008 | 870928s1988 nyua b 001 0 eng | ||
| 010 | _a 87028078 | ||
| 020 | _a0442226853 | ||
| 040 |
_aDLC _cKU _dDLC |
||
| 050 | 0 | 0 |
_aTX556.M5 _bB63 1988 |
| 082 | 0 | 0 |
_a637 _219 _bBOS |
| 100 | 1 | _aBodyfelt, F. W. | |
| 245 | 1 | 4 |
_aThe sensory evaluation of dairy products / _cF.W. Bodyfelt, J. Tobias and G.M. Trout. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1988. |
||
| 300 |
_aix, 598 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aDairy products | |
| 700 | 1 | _aTobias, J. | |
| 700 | 1 | _aTrout, G. Malcolm. | |
| 942 | _cBK | ||
| 999 |
_c7239 _d7239 |
||