| 000 | 00652nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | sulb62900 | ||
| 005 | 20230122112155.0 | ||
| 008 | 130404s1977 ii b 001 0 eng d | ||
| 020 | _a9780074518519 | ||
| 020 | _a0074518518 | ||
| 040 |
_aDLC _cKU _dBD-SySUS |
||
| 082 | 0 | 0 |
_a658.562 _223 _bRAH |
| 100 | 1 | _aRanganna, S. | |
| 245 | 1 | 0 |
_aHandbook of Analysis and Quality Control for Fruit and Vegetable Products / _cS. Ranganna. |
| 250 | _a1st ed | ||
| 260 |
_aIndia : _bTata McGraw Hill Higher Education, _c2000 |
||
| 300 |
_axvi, 1112 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes indexes. | ||
| 650 | 0 | _aVegetable | |
| 942 |
_2ddc _n0 _cBK |
||
| 999 |
_c7075 _d7075 |
||