| 000 | 00595nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230119113702.0 | ||
| 008 | 230119b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0632040378 | ||
| 040 | _cKU | ||
| 082 |
_a634.04 _bTHP |
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| 100 | 1 | _aThompson, A. K. | |
| 245 | 1 | 0 |
_aPostharvest technology of fruit and vegetables _b/ _cA. K. Thompson |
| 250 | _a1st ed. | ||
| 260 |
_a Oxford, England : _bBlackwell Science, _c1996 |
||
| 300 |
_aiv, 410 p. : _b: ill. ; _c24 cm |
||
| 504 | _aIncludes Bibliographical references and index. | ||
| 650 | 0 | _a Aliments Conservation | |
| 942 | _cBK | ||
| 999 |
_c6712 _d6712 |
||