| 000 | 00641nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb50335 | ||
| 005 | 20230227135502.0 | ||
| 008 | 130320s1988 nyua b 001 0 eng d | ||
| 020 | _a0070219214 | ||
| 040 |
_aDLC _cKU _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a676.16 _222 _bFRF |
| 100 | 1 | _aFrazier, W. C. | |
| 245 | 1 | 0 |
_aFood microbiology / _cWilliam C. Frazier and Dennis C. Westhoff. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _c1988. |
||
| 300 |
_axvi, 539 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFood | |
| 700 | 1 | _aWesthoff, Dennis C. | |
| 942 |
_2ddc _n0 _cBK |
||
| 999 |
_c12126 _d12126 |
||