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1. Books
Milk and milk products / Clarence Henry Eckles, Willes Barnes Combs and Harold Macy. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : McGraw-Hill book company, inc, 1994
Availability: Items available for loan: KU Central Library (2)Call number: 637 ECM 1994, ... Items available for reference: KU Central Library: Not For Loan (1)Call number: 637 ECM 1994.

2. Books
Fundamentals of dairy chemistry / Byron H. Webb, Arnold H. Johnson and John A. Alford. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : CBS Publishers, 1987
Availability: Items available for loan: KU Central Library (3)Call number: 637 WEF 1987, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 637 WEF 1987, ...

3. Books
Dairy Farming and Milk Production / C.P. Anantakrishnan and P.N. Padmanabhan. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madras : Shri Lakshmi Publication, 1992
Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 636 AND 1992.

4. Books
Modern dairy products composition, food value, processing, chemistry, bacteriology, testing imitation dairy products / Lincoln M. Lampert. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, Eurasia Publishing house, 1970
Availability: Items available for loan: KU Central Library (2)Call number: 637.1 LAM, ...

5. Books
Dairy cattle and milk production / Clarence H Eckles, Revised by Ernest L. Anthony by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi : Biotech Books, 2006
Availability: Items available for loan: KU Central Library (1)Call number: 636.2 ECD.

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