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	1.		Food processing and preservation / B. Sivasankar. by Sivasankar, B Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, 2002 Availability: Items available for loan: KU Central Library (3)Call number: 576 SIF 2002, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 576 SIF 2002, ... Add to cart (remove)
	2.		New methods of food preservation / G. W. Gould. by Gould, G. W Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.4 GON 1996. Add to cart (remove)
	3.		Trends in livestock research / Norman W. Desrosier and James N. Desrosier. by Desrosier, Norman W Desrosier, James N Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport : AVI Publishing, 1977 Availability: Items available for loan: KU Central Library (1)Call number: 664.028 DET. Add to cart (remove)

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